Skip to main content

Universal agreement on climate change – not too far!


Delegates from 194 countries negotiated over a week and finally succeeded to prepare the negotiating text for the 2015 Universal Agreement on Climate Change to be held in Le Bourget, France from 30 November to 11 December 2015.  

On Friday (13th February 2015), delegates participating Geneva Climate Change Talks finalised the content of the new agreement which includes the text about mitigation, adaptation, finance, technology and capacity building. 

 
Participants of the Climate Change Talk in Geneva. Photo credit:  UN Photo/Jean-Marc Ferré

The United Nations Framework on Climate Change (UNFCCC) has set the objective of the 2015 conference to achieve a universal and binding agreement on climate for the first time after 20 years of UN negotiations by the nations all over the world. Achievement of Geneva talk over the last week is a key milestone towards this objective of UNFCCC. This has given a hope that we are moving in right direction in spite of being very slow. 

According to a press release by UNFCCC, Christiana Figures, Executive Secretary of the UNFCCC has expressed her happiness as “I am extremely encouraged by the constructive spirit and the speed at which negotiators have worked during the past week. We now have a formal negotiating text, which contains the views and concerns of all countries. The Lima Draft has now been transformed into the negotiating text and enjoys the full ownership of all countries”. 

The press release further added that “The text was constructed in full transparency. This means that although it has become longer, countries are now fully aware of each other’s positions”.

According to UN News Centre “The next step is for negotiators to narrow down options and reach consensus on the content. Formal work and negotiations on the text will continue at the Climate Change Conference in Bonn in June with two further formal sessions planned for later in the year, as well as ministerial-level meetings that will take place throughout 2015”.

The negotiating text is available on UNFCCC website. 


Comments

  1. We cannot ignore this issue, as it continues throughout the 21st century. We have to act fast, we have to protect nature and the environment, we have to ensure agricultural productivity, and we have to prevent consuming fossil fuel. I appreciate on the internet many bloggers like are arising issues and I think this is one big step.

    ReplyDelete

Post a Comment

Popular posts from this blog

Basic Concepts of Food Security: Definition, Dimensions and Integrated Phase Classification

by Yadav Sharma Bajagai "Food Security" is one of major elements of development and poverty alleviation and has been the goal of many international and national public organizations. The issue is so important that according to the state of food insecurity in the world 2012 published by FAO around 870 million people (out of which 852 million from developing countries) are estimated to have been undernourished in the period 2010-12. Although the phrase "Food Security" is being used widely, the definition and concept of food security is elusive and being evolved and expanded over time.

Challenges and issues in analysing and interpreting microbiota sequencing data

Microorganisms in the intestine can have multifaceted effects on the health and productivity of animals and birds. The advancement in DNA sequencing technology has enabled scientists to study these microorganisms and their effects on unprecedented depth and scale. This resulted in thousands of studies about intestinal microbiota (term to describe all microorganisms in an environment) and their role.  This led to hundreds of commercial animal supplements with claims to positively modify intestinal microbiota to improve health and productivity. However, a depth of knowledge and skills is required to correctly analyse and interpret the sequencing data. There are several limitations and complexities in analysing such data and misrepresentation and misinterpretation of such data is common. Scientists from the Institute for Future Farming System , Central Queensland University Australia have recently published a review entitled “ the role of microbiota in animal health and productivity:...

Enhanced Meat Chicken Productivity with Probiotic Supplement

  A recent study conducted by researchers from The University of Queensland led by Dr Yadav Bajagai and other institutions has shown that a novel probiotic strain, Bacillus amyloliquefaciens H57 (H57), can significantly improve the productivity of meat chickens. The study, which focused on finding alternatives to the sub-therapeutic use of antibiotics as growth promoters in animal diets, also investigated the impact of H57 on the chickens' microbiome and metabolic potential. In the poultry industry, antibiotics have been commonly used to promote growth and control enteric pathogens. However, due to the emergence of antibiotic-resistant pathogens, many countries have banned or voluntarily phased out their use. Probiotics, such as H57, have emerged as promising alternatives to antibiotic growth promoters. They have been shown to effectively improve meat production and combat enteric pathogens in various animal species. The researchers conducted an experiment with broiler chicken...