by Yadav Sharma Bajagai Swine are particularly susceptible to increased environmental temperature because evaporative cooling by sweating is of limited value to them due to barely functional sweat glands. Impacts of thermal stress on pig due to increased ambient temperature are described here briefly. For Impacts of Climate Change on Cattle , Click Here.
Science communication for non-scientific audiences in food security (agriculture, animal science, veterinary science, food policy, food safety and related field), environment (climate change, sustainability, natural resource management and related field), sustainable development and system thinking.