by Yadav Sharma Bajagai Today, developing countries are facing severe problem of household food and nutrition insecurity caused by multifaceted reasons ranging from low agricultural productivity, limited livelihood opportunities, inefficient food distribution system, weak market linkage, poor infrastructure and lack of awareness on healthy food and care habit. Demographic and Health Survey reports from these countries have shown that proportions of underweight children, prevalence of stunting among children and micro-nutrient deficiency in children, pregnant and nursing mothers are high and widespread. The situation is more severe in the countries affected by conflict and the countries in the transition. Fortunately, many international development partners and the state governments are working together to fight against this problem and working through several global and national initiatives to attain objectives of Millennium Development Goal 1 by 2015. These initiatives ad...
Science communication for non-scientific audiences in food security (agriculture, animal science, veterinary science, food policy, food safety and related field), environment (climate change, sustainability, natural resource management and related field), sustainable development and system thinking.