by Yadav Sharma Bajagai
Today, developing countries are facing severe problem of household food and nutrition insecurity caused by multifaceted reasons ranging from low agricultural productivity, limited livelihood opportunities, inefficient food distribution system, weak market linkage, poor infrastructure and lack of awareness on healthy food and care habit. Demographic and Health Survey reports from these countries have shown that proportions of underweight children, prevalence of stunting among children and micro-nutrient deficiency in children, pregnant and nursing mothers are high and widespread. The situation is more severe in the countries affected by conflict and the countries in the transition.
Fortunately, many
international development partners and the state governments are working
together to fight against this problem and working through several global and
national initiatives to attain objectives of Millennium Development Goal 1 by
2015. These initiatives address the growing food and nutrition insecurity emerged
as a consequence of soaring food prices and impacts of global climate change
among others.
In sustainably alleviating
the food security and nutrition situations, it is important to address the
issues associated with food availability at local level, access to adequate and
safe food and its proper utilization. The
goal of sustainably enhancing food and nutrition security of the targeted
communities can only be achieved by strengthening the entire agricultural value
chain viz. improving the quality of seeds and animal breed, connecting farmers
to local markets and encouraging crop diversity. Commercialization,
diversification and quality enhancement of agriculture sector is very crucial
in this context. Smart
and strategic approach should be implemented to increase agricultural
productivity, to decrease poverty through increased income base, to drive
economic growth and to reduce under-nutrition among our children and our
mothers.
Moreover,
the programs should be specific to particular geographical terrain, demography,
climate, and other problems and opportunities of the countries and the region
to be implemented. Therefore, sometimes "one
size fit all" program formulated by so called expert without considering ground reality may not be suitable
and sustainable in the local context of particular countries/region.
Similarly, generating
awareness among vulnerable groups about appropriate food, health and care
practices are equally important so that most vulnerable group of people,
particularly pregnant and nursing mothers and children under 2 years of age get
the appropriate nutrition they need to thrive. It is very essential to always
focus the program to small and marginal farmers, poor and disadvantaged
communities.
It is desirable to focus
simultaneously on the short-term needs and problems to address the emergencies
and longer-term solutions and strategies to get rid of the problem sustainably.
Food-based nutritional approach is the most sustainable way to fight against
the problem of under-nutrition we are facing today. So, in this context our
policies and program should be strategic towards
nutrition sensitive and sustainable agricultural development. There
should be proper integration of agriculture and nutrition intervention which should
also be reflected in government plan and policies.
Food security enhancement
is so popular development agenda that most of the time there are multiple
players on the same ground with same objectives. There is very urgent need for
concerted and coordinated efforts within and across all organizations of these
multiple players (government and non-government) to bring synergy and to
achieve desired impacts on the ground. Development partners who are working for
the same cause need a common vision with a coordinated approach.
Hence, we can fight
against hunger together by making this a common cause of our time, a cause to
feed our children, a cause to fight against one of the most significant
development challenges; by specifically designing the program in the most
effective way possible and implementing in the area and communities where it is
most needed.
This could be difficult
but not impossible.
"Food Security" is one of major elements of development and poverty alleviation and has been the goal of many international and national public organizations. The issue is so important that according to the state of food insecurity in the world 2012 published by FAO around 870 million people (out of which 852 million from developing countries) are estimated to have been undernourished in the period 2010-12. Although the phrase "Food Security" is being used widely, the definition and concept of food security is elusive and being evolved and expanded over time.
ReplyDeleteDefinition of Food Security
Defining food security precisely is very difficult. There are more than 200 definitions and 450 indicators of food security. Following are some popular definitions of food security: Weight Loss Supplements Testosterone Boosters Bet Testosterone Booster Reviews Muscle Building Supplements Best Muscle Building Supplements Hair Growth Products Brain Boosters Health Nutritional Diet Diet Pills That Work Fast Male Enhancement Pills That Work Fast
The article was up to the point and described the information very effectively. Thanks to blog author for wonderful and informative post.
ReplyDeleteSecurity Solution